Practical Food Hygiene

Practical Food Hygiene

Ensure you are compliant with the latest food safety legislation. This practical reference source combines legislation and guidance for anyone involved in food hygiene matters and the preparation of food.

  • Practical Food Hygiene
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Price: £389.00 (ex. VAT)
(Plus £17.50 VAT, £10.95 PPA)

Practical guidance on hygiene practices and food law (including the process of the new 2005/06 regulations) to help you comply with food safety legislation. Focussing on how to manage food hygiene and comply with the law as a matter of routine, to ensure that hygiene becomes an integral part of your daily practice.

Essential guidance for anyone involved in food preparation including:

  • Head chefs
  • Catering managers
  • Hotel managers
  • Pub and wine bar Proprietors

The CD-ROM includes an interactive record-keeping system that can store records into any word processing package, a useful system for keeping records that can be used as defence in the event of prosecution.

Subscribe and you will receive:

  • Loose-leaf handbook - the key topics clearly explained
  • Regular updates - three per year
  • CD-ROM - quick and easy research, two updates per year
  • Monthly newsletter - the current news and developments
  • Update bulletins - in-depth reviews, four times a year

The package contains the following elements

  • Hospitality in Focus Newsletter
  • Food Hygiene and Safety Newsletter
  • Practical Food Hygiene Updating Service
  • Practical Food Hygiene CD-ROM